| Deducted | Remarks |
| 1 | 4-904.11 Protect unwrapped single-service and single-use articles and utensils from contamination.// Individual unwrapped plastic coffee stirrers stored at coffee station. |
| 4 | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food debris in crevices of makeline lid and in bottom RI cooler. |