| Deducted | Remarks |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// Air ducts and ventilation hoods in the kitchen and storage area showing debris and dust build up |
| 1 | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop being stored at the bottom of bucket and not air drying. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Ceilings above 3 compartment sink area showing dust/debris build up. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Lettuce,cheese, and tomatoes ranging between 44-46 F. Cooler was reading 48 F with irreversible thermometer after being left in for around 4 minutes. PIC discarded TCS foods and will use time as a control until the unit is repaired. |