| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cut lettuce in make table holding at 54F. // Steak in make table holding at 47F. COS PIC Voluntarily discarded. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Pink and black slime inside the ice chute on the drink machine. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Exterior sides of the fryer and grill soiled with thick sticky yellow residue. // Interior of RI freezer soiled with food debris. |