| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Roast beef on the slicer (108F-122F) was out of temperature. The bulk roast beef was 139F. Instructed PIC not to slice beef until needed to keep food in temperature.--COS, the beef that was 108F was discarded and the beef that was 122F was put in the microwave to reheat. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Philly steak and turkey (46F-47F) stored on the make line. PIC states that it was sliced this morning. Discussed with PIC to put products on ice if they are needed immediately.--COS, items were put into the RI freezer to regain temperature. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// RI freezer next to the fryer is soiled with food debris and the RI cooler/freezer combo is soiled at the bottom |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./// Torn gasket on the ice machine. |