| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./// Employee foods are stored on the top shelf in the WI meat cooler. |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Pan of ribs 125F-131F stored in the warmer on the serving line.-- COS, ribs were reheated in the oven.
3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours./// Several pans of baked beans 126F-128F stored on the serving line.-- COS, beans were reheated in the oven and stove. |
| 5 | Yes | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)/// Employee was actively running the low temp dish machine and it isn't pulling sanitizer. Discussed with PIC to WRS in the 3 compartment sink until it can be serviced. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Tea nozzles at both waitstations are soiled with residue. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Interior of make table cooler on the serving line is soiled with residue./// Interior of RI cooler that is used to store banana pudding is soiled with debris. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./// Make table cooler across from the grill on the serving line has torn gaskets. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking./// Several metal pans in the dish room underneath the prep table are stacked wet.
4-903.11 Store clean equipment and utensils covered or inverted./// Several pans of utensils underneath the prep table where meat is grinded are upright. |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package./// Several foil pans stored underneath the prep table are upright. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Leak underneath the 3 compartment sink./// Toilet lid in the women's restroom is broken.
5-205.15(B) Repair condensate leak in refrigeration units. /// Condensation leak in the WI produce cooler and RI cooler at the waitstation.
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| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./// Observed an accumulation of gnats by the drinks in the storage room./// Observed flies and gnats in the storage room in the back of the kitchen. |
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