76  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 3/21/2019
1ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. /// Current inspection was not posted.
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// Shredded cheese (48F) coleslaw and potato salad (43F) in the top of the make table cooler were out of temperature.-- COS, PIC removed items to the WI cooler to regain temperature.
43-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. /// Several pans of meats were not date marked in the WI coolers. --COS, PIC put dates on all pans.
13-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) /// White container of sugar isn't labeled at the waitstation.
13-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. /// Several pans of meat in the WI cooler were stored with the meats directly touching the bottoms of the pans as they were stacked on top of each other.
13-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./// Ice scoop handle was touching the ice in the ice bin at the waitstation.
54-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)/// Dish machine was testing negative for chlorine, employee ran several cycles and continued to test negative. Instructed PIC to use the 3 compartment sink for sanitizing until the dish machine has been repaired
14-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Beverage dispensing unit plastic lever soiled as well as the lid to ice bin. Clean exteriors of white bulk food containers and equipment throughout the facility
14-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). /// Ambient thermometer in the make table cooler (salad cooler) isn't working properly. Needs to be replaced.
15-205.15(B) Repair condensate leak in refrigeration units. /// Drip in the produce WI cooler and in the WI freezer, ice has built up on the black lines. 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. /// Missing handwashing sign at the handsink in the ware washing room.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121

Copyright © 2019 Jefferson County Department of Health