| Deducted | Critical | Remarks |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Several pans/utensils soiled with food debris. COS Voluntarily put in three comp sink. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI cooler (Cool Zone) soiled with liquid and debris. |
| 1 | No | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Deep laserations on yellow cutting board. COS PIC Voluntarily discarded. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. // Dumpster sliding doors open. |
| 2 | No |
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floor in WI cooler/freezer soiled with sticky debris. // Floor throughout kitchen soiled with sticky liquid residue and debris. |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover. // Restroom exhaust vents soiled with dust.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts throughout facility soiled with dust. |