| Deducted | Remarks |
| 4 | 6-301.12 Provide paper towels at each handwashing sink./ Supply of paper towels at the handsink in the kitchen was replenished during the inspection. |
| 1 | 5-501.113 Keep the dumpster side door closed. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./ Sausage links holding on the self-service breakfast buffet measured 115F-123F and were voluntarily discarded. The links were found suspended over the pan of the buffet warmer with a sheet of aluminum foil: keep food in contact with the pan of the hot food holding device to facilitate heat transfer to the food that is holding for service. |
| 1 | 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law./ Selling packaged ice cream novelties that are not labeled for individual retail sale in the hotel's Bright Side Market that were obtained from bulk food service cases. |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 05 DEC 2024, score 96, is not posted (the current HOTEL inspection report is displayed in the breakfast area instead). |