| Deducted | Critical | Remarks |
| 1 | No | 5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels. ///Provide waste receptacle at handwashing sinks throughout facility. |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./// Quaternary ammonia solution for wiping counters and equipment registered above 400ppm |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Sandwiches on cold holding bar temp between 62F-63F.- COS PIC stated that the sandwiches were prepped an hour before inspection and placed sandwiches in RI cooler to be cooled to 41F or below. |
| 5 | Yes | 5-202.13 Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment. /// Provide an air gap at pipe in drain under prep sink in prep area across from elevator. |
| 4 | Yes | 2-501.11 Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment. |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. |