Deducted | Remarks |
1 | 420-3-22.09(3)(d) Provide mobile food unit identification as required.(i.e. Commissary information) /// Establishment has the commissary information on one side of the mobile unit. |
4 | 5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment. /// Establishment does not have hot water at the 3 compartment sink and the handwash sink. Temps recorded - 47F. |