| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//All TCS food in hot holding station was 90F-112F.//Fried chicken, mac & cheese, mash potatoes, greens, beef patties with gravy.//Staff reheated to required temperature. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. //Several flies around shopping cart that contained trash and near the hot holding station. |