| Deducted | Remarks |
| 1 | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)// Box of raw pork stored above containers of salsa in WI cooler. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Single service bowls were stored face up above meat cooler. |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled. // Large container of cooked meat stored with covered lid while cooling in WI cooler.//3-501.15 (B) Place cooling food on top shelf of cooler in a protected location (not under the unit or drain lines).// Large pot of cooked meat cooling stored on bottom shelf. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Food buildup inside microwave. |
| 1 | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Clean equipment stored wet inverted outside in dry storage area. |