Deducted | Remarks |
4 | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// No one in the meat department has a Certified Food Safety Manager training. |
1 | 3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.// Frozen tilapia stored in ROP in display cooler. |
5 | 7-301.11 Store toxic items for retail sale below and away from food, utensils, equipment, linens, and single service/single use articles. //Chemical bottles stored above dehydrator machine and next to deli slicer. |