| Deducted | Remarks |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Several cracked tiles throughout front area in front of ice cream machine.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floor drain under 3-compartment sink./// Clean floor behind slushie machine and ice machine |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage). /// Clean interior top of ice machine. |
| 1 | 5-205.15(B) Repair condensate leak in (WI freezer) refrigeration units. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// RI cooler housing topping temped at 47F, (3) piping bag (s) whipped cream stored in RI cooler overnight temped at 45F.-COS whipped cream discarded. |
| 1 | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors./// Ventilation hood above fryer not providing a sufficient pull to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. |
| 5 | 2-301.14 Wash hands at station for at least 15 seconds when returning from outside the work area./// Observed employee taking orders outside but not returning into the food establishment and washing hands.- COS discussed proper handwashing techniques with PIC |