| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Two pints of whole milk outdated on 08/18/25 and 08/06/25. |
| 5 | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-ho//
3-501.19(B)(3) Discard TCS food under time as control that has exceeded the 4-hour limit. //PIC fail to use time as a control for Kolaches//Sausages temp. between 69-71 F.//PIC voluntarily discarded sausages.//COS. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food safety training for all employees. |
| 5 | 4-602.11 Wash, rinse, and sanitize all utensils.//
4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use.//Improperly washing soiled utensils in 3 compartment sink.//No detergent or sanitizer solution in sink.//Observed employee just rinsing and stacking utensils to air dry.//Re-wash, rinse and sanitize utensils. |