| Deducted | Remarks |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Employee cell phone on prep counter. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Boxes of single use cups sitting directly on the floor. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted.// To go containers not inverted. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Pig in the blanket in display shelving at 71F. COS PIC Voluntarily discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with residue. |