| Deducted | Critical | Remarks |
| 1 | No | 5-501.113 Keep the waste-grease receptacle closed. /// Grease receptacle observed opened at the time of the inspection. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// Accumulation of grease caked on the hood ventilation filters. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed several active roaches of different sizes on the ground, walls and on a pan of wontons in the R.I. make-table cooler. COS - PIC discarded wontons and placed pan to be washed, rinsed and sanitized. |
| 5 | Yes | 7-202.12 Use only pesticides labeled for use in a food establishment. /// Observed Raid pesticide cans in the facility that are used for pet elimination.
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| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /// Observed personal drink inside the R.I. make table cooler. Observed personal food from on the make-table R.I. cooler counter |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Cracked, chipped and broken floor tile.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime, grease and debris observed on the walls and floors of the facility. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. /// Handwash signage not available in the mens restroom. |