| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of various RI cooler soiled with food debris. |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Chicken tenders in a silver pan sitting on the counter at 107F. COS PIC Voluntarily discarded. |
| 1 | No | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting sugar. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Pizza dishes in clean storage area soiled with sauce.// Measuring cups on clean storage rack soiled with heavy grease. COS PIC Returned to three compartment sink. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors are soiled with food debris. |