| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Drink machine ice chute and exterior of drink machine around the ice chute soiled with heavy white residue. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Fan covers in WI freezer/cooler soiled with dust. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Several boxes of to go cups sitting on the floor near restrooms. |