Jefferson County Department of Health

KENT KWIK #929

1500 LAKESHORE PKWY BIRMINGHAM 35211

4/28/202512/30/202410/28/2024

92 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	4/28/2025

Deducted	Remarks
1	6-501.14 Clean restroom exhaust vent cover.///Both restrooms have large accumulation of dust visible.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1) Ceiling tiles throughout kitchen and retail area have accumulation of dust visible. (2) WI cooler fan covers have dust visible.
1	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Bottom shelf of RI coolers at pizza station has accumulation of food debris.
1	4-501.11(A) Maintain equipment in good repair (general).///Several cabinet doors in retail area (drink station, coffee station) coming off hinges. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///RI cooler under pizza oven has torn gasket.
1	3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.///Scoop in flour bin laying on/in flour.
1	3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Several bags of food in WI freezer not in original boxes and not labeled.
1	4-901.11 Allow utensils to air dry before stacking.///Several food containers stored wet.

95 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	12/30/2024

Deducted	Critical	Remarks
1	No	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Bottom shelf of RI cooler under pizza oven has food debris and residue.
1	No	4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///(1) Several doors at drink station broken at hinge. (2) Multiple doors of RI coolers have torn gaskets.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1)Ceiling tiles in cook/prep area have dust and discolored. (2) Fan covers in WI coolers have dust visible.
1	No	6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Employee jacket hanging on shelf with single serve trays, and condiments.

76 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	10/28/2024

Deducted

Remarks

2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.///Unable to locate paper work at time of inspection.

3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first.///Food in RI cooler not date marked.

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///(1)Several containers in the RI cooler not labeled with contents. (2) Several containers with dry ingredients not in original container and not labeled with contents. (3) Sauce bottles not properly labeled with contents

2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.///Deli employee with long braids not properly pulled up.

3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.///Scoop handle laying in batter.

4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)///Can opener blade has food debris build up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Oven and smoker have large amounts of build-up baked on.

5-501.113 Keep dumpster doors and lids closed.///Dumpster sliding doors open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.///(1)Garbage bags hanging out of refuse and on the ground next to the container. (2) Liquid pooling at front of container.

6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1)Floors in cook, prep and by deli hot holding has food and grease build-up. (2) WI freezer floor has debris visible.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///Light out in the hood. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Vent covers in WI drink cooler have dust visible.