Deducted | Remarks |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Fan covers soiled with dust in various RI coolers. |
1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Two boxes of single use cups sitting on floor in dry storage area. |
1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Accumulation of ice build up on floor in WI freezer. |
1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster sliding doors open.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Accumulation of equipment and debris around dumpster pad.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// NO covered receptacle for sanitary napkins in womens restroom. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with accumulation of ice and liquid toward the back of kitchen.// Repair broken floor tile in mop sink and throughout facility. |
1 | 6-501.113 Store maintenance tools (brooms, mops, vacuum cleaners, etc.) in an orderly manner that facilitates cleaning the area and so that they do not contaminate food, equipment, utensils, linens, and single-service/single-use items.// Mops and brooms stored downward near mop sink. |