Jefferson County Department of Health

ZAXBYS

2071 PATTON CHAPEL RD HOOVER 35216

Deducted	Remarks
1	6-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc.
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Coleslaw containing cut cabbage 48F.// PIC moved Coleslaw to WI cooler to cool to 41F prior to the end of the inspection.//Coleslaw was made 1 and 30 minutes prior to the regular inspection.
4	4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean drink nozzles located in the drink station.//COS//PIC cleaned nozzles prior to the end of the inspection.

Deducted	Critical	Remarks
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food residue in the bottom and around the gaskets of RI freezer and coolers.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris and oil on the floor under the equipment throughout facility. Black residue in floor drain throughout facility.