| Deducted | Critical | Remarks |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace several missing ceiling tiles in dry storage area near 3 comp sink. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // No handwashing sign posted at the handwashing sink in storage area. |
| 4 | Yes | 3-602.11 (B)(5) Include the name of the food source for each major food allergen contained in the food on the label for food packaged in a food establishment unless the food source is part of the common name of the ingredient.// Clear container with no name of ingredients and/or the food source for any food allergen on the label for the food.
3-201.11(C) Label packaged food as specified in law (21 CFR 101; 9 CFR 317; 9 CFR 381 Subpart N; 3-202.17, 3-202.18)// No labels on food in container. COS PIC Voluntarily discarded all containers (4) on the shelf in RI customer cooler. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Standing water in the bottom of various RI coolers. |
| 4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels provided at handwashing sink in the employee restroom.// No paper towels at the handwashing sink in the storage area.
6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // No soap provided at the handwashing sink in back storage area.
|
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).// No thermometer in various RI coolers in facility. |