Deducted | Critical | Remarks |
1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The hot holding fry station and the chain driven grill had residue. |
1 | No | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./ There were 5 orange trays with broken and decomposing corners. One tray was inside a microwave. |
1 | No | 4-501.14 Clean the 3- compartment sink. |
1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. /The WI freezer had a condensation leak from the fan motor box and on the WI freezer wall area and interior door panel. |