| Deducted | Remarks |
| 4 | 2-301.15 Wash hands in a hand washing sink or approved automatic handwashing facility. // Employee stated that they do not use the hand sink and only wash hands in compartment sink. |
| 5 | 3-304.15 Change gloves when they become damaged or soiled, when changing tasks, or when interruptions occur in the operation. // Gloves were not changed during entire inspection. An employee entered mobile unit already wearing gloves. // Educated staff on importance of changing gloves and when to change gloves. |
| 1 | 3-305.11 Store food at least 6 inches above the floor. // Boxes of limes and box of raw chicken stored directly on floor. |
| 1 | 3-501.13 Cease thawing TCS food at room temperature.// Multiple packages of raw chicken thawing at room temperature. |
| 5 | 5-403.11 Dispose of sewage through an approved facility (public sewer or on-site system). // Employee dumped full mop bucket of wastewater outside food truck onto pavement. |
| 1 | 420-3-22.09(3)(d) Provide mobile food unit identification as required.(i.e. Commissary information) // Incorrect commissary information on MFU. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. |