Deducted | Remarks |
1 | 3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water./ Thawed, ROP packaged tuna and salmon stored in the WI cooler. |
1 | 4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The kitchen dishmachine rinse solution digital display and analog gauge are not reading accurately (sanitization was confirmed with a max-registering thermometer and thermochromic strip). |
1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep areas./ Blown bulbs in fixtures in the kitchen ventilation hood. |