| Deducted | Critical | Remarks |
| 4 | Yes | 2-101.11 Designate a person to be in charge and present for each shift during all hours of operation.// No one in charge was onsite during inspection. |
| 5 | Yes | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Several staff incorrectly washing hands by recontamination after touching water knobs, changing tasks and not washing hands before putting on gloves. |
| 5 | Yes | 3-101.11 Provide safe, unadulterated, and honestly presented food.// Several staff storing personal drinks inside ice bin. |