| Deducted | Remarks |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted./// Cover or invert dishes and utensils stored across from 3 compartment sink. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//// Repair/replace broken floor tiles throughout kitchen prep and storage areas. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used./// Repair/replace/remove nonfunctional or no longer used equipment throughout kitchen prep and storage area. |