| Deducted | Remarks |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Kitchen not in use since mid-summer per PIC. Clean and sanitize all surfaces to prevent pests. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. // Box of single use cups stored on floor inside stock room. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Repair or replace damaged and missing ceiling and floor tiles throughout establishment.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Secure/caulk wall coverings above drink coolers to prevent the harborage of pests. Beer wall coverings/ads with bowed edges and opening around seams.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. // 2 packages of souse meat with expiration of Dec 13, 2024, and 1 package with expiration of Dec 18, 2024. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). // Damaged gaskets on ice machine and cooler doors throughout facility.
4-501.11(A) Maintain equipment in good repair (general). // Kickplates on display cooler doors not attached. |
| 1 | 6-501.12 Clean plumbing fixtures as often as necessary to keep them clean. // Mop sink with accumulation of debris and trash. Floor drains with buildup of grime. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Remove old equipment stored in stock room. |