| Deducted | Remarks |
| 1 | 3-501.13 Cease thawing TCS food at room temperature.// Deep pan of shrimp was cooling in RI cooler at 65F with tight fitting plastic wrap. COS, moved to flat pan inside of WI cooler.
3-501.15 (B) Loosely cover or uncover food until cooled. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Outside of ice chute for drink machine has a build of black residue.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Floor drain under service line has a accumulation of residue. |
| 1 | 5-205.15(B) Maintain plumbing in good repair.// Hot water handle not operational on prep sink. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)// 1 squirt bottle of oil and 2 squirt bottles of water was not labeled.
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Rice milk in RI cooler out of date 9/24. Voluntarily discarded. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Can opener had brown residue and food debris on the blade. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Plastic cups wet stacked next to self serve drink machine station. |