| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // Display cooler with meats, cheese, and ham temped at 53F. All product inside temped at 50F internally. All food was voluntarily discarded. |
| 1 | No | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. |
| 4 | Yes | 4-203.11 Provide food temperature measuring devices that are accurate to + or - 2 degrees F. // No thermometer at time of inspection. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Three compartment sink with leak at faucet.
5-205.15(B) Repair slow or inoperative drain (indoor or outdoor). // Handsink and three compartment sink with slow to drain/clogged drains. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Buildup of grime on restroom door. Clean facility where needed throughout.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged floor tile throughout. Restroom ceiling with hole. Shifted/moved ceiling tiles. |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover. |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf). // Two spray bottles above prep table without labeling. COS PIC labeled containers.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. // Spray bottles with chlorine stored above prep table where meat was previously prepared. COS PIC moved bottles to prevent contamination. |