| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Shelf liners inside ware washing area with buildup of debris.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. // Both microwaves with buildup of food residue/debris. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor). // Hand sink in kitchen slow to drain.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Floor drain in storage room without cover. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Water damaged ceiling in restrooms. Damaged doorways throughout establishment. Exposed and damaged plywood/flooring in men's restroom on the right. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gaskets on double reach in cooler in kitchen.
4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition. // Shelving inside reach in cooler units with chipping/corroded coating. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Live roach and active line of ants on platform with toilet in men's restroom on right. Rodent droppings on cutout in wall across from doorway in utility room. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vent with buildup of grease on interior. |