| Deducted | Critical | Remarks |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Dollar bills stored on deli slicer.// COS |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Chicken teriyaki stored in make line cooler cold holding at 46F. //Staff voluntarily discarded. |
| 5 | Yes | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).//Staff contaminated hands by improperly washing hands.//EHS demonstrated the correct way to wash hands. |