| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Food debris in floor drains under 3 compartment and hand sinks.// Dusty vent covers in WI cooler. |
| 5 | Yes | 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Clorox bottle stored on top shelf above pizza dough prep station while staff are cutting dough.//COS |
| 1 | No | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Staff cell phone stored on shelf above pizza dough station. |
| 1 | No | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Hand sink next to oven has a slow drain. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food debris in crevices of food containers and in bottom of make line cooler |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal cup stored above cases of drinks and a water bottle stored on shelf above pizza dough station. |