| Deducted | Critical | Remarks |
| 4 | Yes | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Food items stored in double door RI cooler :White Rice, Brown Rice, Turkey legs and Ox tails.// All items without date marks.//Per PIC, all food items was cooked within the last 48 hours.// Date Mark the day the food was prepared. |
| 5 | Yes | JCDH 3.2.2 Management allows secondhand smoke in the food establishment.//Establishment has hookah equipment and products behind bar. |
| 1 | No | 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)//Replace missing light shield in kitchen over food prep area. |