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92  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 11/2/2023
13-501.13 Cease thawing TCS food at room temperature.//3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Observed chicken and fish thawing in standing water in prep sink.
5 4-602.11 Wash, rinse, and sanitize all utensils contaminated.//4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) used for TCS food as often as necessary to prevent the accumulation of soil or at least every 4 hours during continuous use (can opener blade, slicer, mixer, cutting boar//4-602.11 Wash, rinse and sanitize equipment and utensils between raw animal products and ready to eat foods or produce.//Observed employee only rinsing soiled equipment.//COS-all equipment/utensil re-washed.
14-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.
13-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.//3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
(205) 588-5234

(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234. For Medical Emergencies dial 911.

Nondiscrimination Compliance Office
(205) 930-1577
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