| Deducted | Remarks |
| 4 | 4-501.19 Maintain the wash solution at 110 F or higher in a manual warewashing sink.//WashWater 73F. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Shrimp Tempura 44F-46F.//COS//PIC voluntariy discarded. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks//Hot Water at the handwashing sink 68F. |