Deducted | Critical | Remarks |
1 | No | 4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours./ The grill and the food warmer shelves had residue. |
1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package./ Single service forks were not inverted. |