Deducted | Remarks |
4 | 2-103.11 Prohibit unauthorized persons, including children, from entering kitchen.//A child in mobile food unit. |
5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Rice, Steak and Marinated Steak temp. between 109 and 114 F. in hot holding unit //Discarded by PIC.//Hot Holding temperature water bath at 143 F. |