Deducted | Remarks |
4 | JCDH 2.2 Provide food safety training for all food handlers as required.// No food safety training provided.
JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.// Food safety manager certificates not provided on site. She has signed up. |