| Deducted | Critical | Remarks |
| 4 | Yes | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months. /// EHS observed that the establishment did not have a designated person who has a food safety manager certification. |
| 5 | Yes | 4-602.11 Wash, rinse and sanitize equipment and utensils between raw animal products of different species. /// Observed staff member washing and rinsing utensils in the center sink of the 3 compartment sink without sanitizing. COS - staff member set up the 3 compartment sink correctly to wash, rinse and sanitize utensils properly. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. /// R.I. chest freezer door is damaged at the hinges. |
| 1 | No | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Light bulb not functioning at the 3 compartment sink.
6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms . /// Light bulb missing from one of the restrooms. Light bulb not functioning in the 2nd restroom. |
| 1 | No | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive) /// Observed raw TCS foods including beef, chicken stored above food items such as mushrooms, buns, and cooked pasta etc. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in the R.I. cooler/freezer, on the exterior of cook equipment and R.I. coolers. |
| 4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. /// Paper towels not available at the handwash sink in the kitchen and at the restroom handwash sinks. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed in the floors and walls of the facility. |