| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed several out of temp TCS foods (44F-52F) in the R.I. display coolers and the W.I. cooler. Items included chicken, pork, steak, pig ears, pork chops, chicken tenderloins, chicken wings, chicken thighs, stew meat, fajita meat, pork butts, beef/pork roasts, beef tips, and ground beef. COS - PIC moved items for seize and hold until scanned and approved for discard by EHS. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. /// Observed ham, lunch meat, sausage, and bacon that were expired. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed broken, chipped and damaged flooring throughout the facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
| 1 | 5-501.114 Provide a drain plug for the dumpster. |
| 4 | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months. /// Designated person with FSM (Food safety manager) certification was unavailable at the time of the inspection. |
| 1 | 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. /// Light bulbs not functioning in the R.I. display freezer. |