| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (48F) smoked sausage and bologna in the room where the 3 compartment sink is located (meat dept.). COS - PIC discarded. Observed recently packaged out of temp (44F-46F) chicken tenders and wings in the grab and go R.I. coolers. COS - PIC moved items to cool in the W.I. cooler. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. /// Observed expired ham, turkey, bratwurst, lunch meat and chorizo. |
| 4 | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. /// Sanitizing test strips (chlorine) not available at the 3 compartment sink at the meat department. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris/blood observed in the R.I. coolers. |
| 4 | 5-205.11 Provide access to hand sinks at all times. /// Handwash sink in the meat department near 3 compartment sink contained miscellaneous items inside of it. COS - PIC moved blockage. Handwash sink at the seafood department was blocked by a shopping cart. COS - PIC moved blockage. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. Paper towels were not available at the handwash sink in the fish and meat department. COS - PIC added paper towels. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Broken, damaged and cracked flooring/walls observed in the facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors of the facility. |