| Deducted | Remarks |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The 3-door refrigerated make table had a detached door gasket. |
| 4 | 4-601.11 Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)/ On the clean storage shelf, several chopper blades and the large slicer blade had residue./ This equipment was removed to be washed, rinsed, and sanitized. |