| Deducted | Remarks |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. / A kitchen light fixture, and a light in the cook line ventilation hood were not working properly. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. There was a nonfunctioning ice machine, and other nonfunctioning equipment. 6-501.114 Maintain premises free of litter. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The ceiling has some damage in the food store. Maintain the walls in the kitchen and in the small WI cooler. There were floor tiles missing in areas of the kitchen. A ceiling vent cover was missing in the kitchen.
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| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The RI refrigerated sandwich make table had a condensation leak. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./ The ice scoop was stored unprotected on top of the ice machine. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The soda fountain carbonator shelf was in very bad repair. |
| 1 | 4-501.14 Clean the 3- compartment sink. |
| 1 | 5-501.114 Provide a drain plug for the dumpster. / The dumpster was missing the plug.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ There was a lot of trash and large debris on the ground beside the dumpster. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration and the freezer shelves and the sides of the cooking equipment had residue. |