| Deducted | Critical | Remarks |
| 5 | Yes | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// No handwashing observed after trip to dumpster, picking items up from floor, or after changing tasks. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// Documentation of food safety training could not be provided for all employees. |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee items stored in RI cooler behind bar. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Tomatoes, pico, guacamole, and cheese at 46-50F in make table by microwave, various meats and seafood at 58-60F in make table by RI freezer, various cheeses 44-58F in RI in corner, beef at 44F in RI next to freezer. COS-Employees voluntarily discarded. Ambient temperature 42 F in make table by microwaves, ambient temperature 58F in make table by RI freezer, ambient temperature 42F in RI by freezer. |
| 1 | No | 3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.// Thawed fish in ROP packing in make table by freezer. |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Using platter as scoop for flour; using ramican for scoop for seasoning.
3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// Scoop in the ice machine behind the bar stored with handle in the ice. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Cheese grinder stored with cheese debris. |
| 1 | No | 4-602.11(E)(4) Clean surfaces in equipment such as ice bins and beverage dispensing nozzles at a frequency necessary to preclude accumulation of soil or mold.// Deflector shield of ice machine soiled with mildew. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.// Pans wet stacked by dish machine.
4-903.11 Store clean equipment and utensils covered or inverted.// Forks not stored inverted.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Clean pans and utensils stored underneath dirty dishes. |
| 5 | Yes | 5-202.11(A) Design, construct and install a plumbing system according to law. (sewage)// Permanent fixture for mop sink not installed on premises. |
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