| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Grease spills on floor under fryers and grill.// Stains on wall in kitchen prep area. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Grease buildup on hood filters. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leaking pipes under 3 compartment sink. |
| 1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged freezer chest door.//
4-501.11(A) Maintain equipment in good repair (general).// Ice machine is leaking. |