| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.//Water at hand sink temped at 82F. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Slow drain in hand sink at coffee station. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.//Boxes of drinks and containers of syrup for frozen drink machine stored on the floor throughout the facility. |