Deducted | Remarks |
1 | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Beef stored above chicken in RI Cooler. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of coolers soiled. // Fan covers in RI cooler soiled in dust./// Standing liquid in the bottom of the RI cooler.
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1 | 4-501.16(B) Clean and sanitize the 3-compartment sink before and after using it for thawing food or prepping.// Employee was observed adding a little water, dawn detergent and bleach into a black tub while there was prepped chicken in the sanitizer sink. Employee was pulled from task and discussed with PIC about keeping the tasks separate and properly setting up the 3 compartment sink. |
1 | 4-901.11 Allow utensils to air dry before stacking.// Pans are stacked wet on the clean shelf in washing area. |
1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // No handwashing sign at hand sink next to the mop sink.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at 3 comp sink. |
1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster top lid is broken.
5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. // Grease receptacle soiled in grease/grime. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floor is soiled with debris throughout facility. // Remove dead insects off floor in kitchen. |
1 | 4-301.14 Provide ventilation hood systems and devices sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling.// Hood is soiled with grease/grime. |