| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout facility soiled with food debris and residue. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Can opener soiled with black grime. COS PIC Put the can opener in the 3 comp sink. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Clear spray bottle with yellow liquid unlabeled with the common name of the product in dish area of facility. |