| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. // Extra reach in cooler in the storage room holding both store and employee items. Create a designated/labeled area for employee food/items. Table beside storage room cooler storing personal pots, pans, and electric burner beside store produce. |
| 5 | 3-201.11(A) Food shall be obtained from sources that comply with law. // Unlabeled gallon sized bags of raw poultry products. PIC stated that the seller has a flock of chickens in backyard that he butchers, prepares, and sells to the store. COS - PIC called seller and removed items from shelves. Placed items inside storage room cooler for pickup from seller. |
| 1 | 3-602.11 Label food packaged in the establishment as required by law. // Peanuts, dried peppers, chicharrónes, and uncooked Duros wheels packaged in FSE without labeling. Provided proper labeling guide. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Remove unused/unnecessary items from establishment such as stacked items in corner of storage room (baby bouncer, old door, etc.)
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