| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Container of cooked rice stored on counter top next to rice cooker temped at 118F-120F. -COS Per PIC rice will be used in rice cooker, rice placed in RI cooler to cool down to 41F. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Milk stored in RI cooler in lobby area out of date. |
| 1 | 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave./// Raw shrimp stored on prep table to thaw. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)./// Observed handwashing sinks (at entry to kitchen prep area and next to WI freezer) pipes underneath sink leaking.
5-205.15(B) Repair condensate leak in (WI Freezer) refrigeration units. |