| Deducted | Remarks |
| 5 | 4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use. //4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds.//Provide sanitizing solution for 3 compartment sink and wiping down counters tops. |
| 4 | 6-501.111(C) Provide effective roach control to eliminate their presence on the premises. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food safety training for employee. |