| Deducted | Remarks |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean residue and spillage inside RI-Cooler along the front counter. |
| 1 | 4-903.11 Store single service and single-use articles(Boxes of Knives) at least 6 inches above the floor. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers) as often as necessary to maintain cleanliness. |
| 1 | 6-501.14 Clean both restroom exhaust vent cover. |
| 1 | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. |